APEELING SWEETS

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I have worked as a pastry chef in some of the best kitchens and can now pass these skills on to clients. We can bake a variety of cakes for any occasion. Some of the best cakes today are the low-fat/low-carb and gluten-free varieties.

 

We have worked to perfect the "healthy" cake and can extend this to a range of other treats, such as ice-creams, cookies, and even breads.

 

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We can create other treats such as chocolates, Turkish delights, licorice, honeycomb, taffies, fondants, brittles, mousselines, pralines, fruit gummies, and a host of other favorites.

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Cakes we cook on a regular basis include Victorian Sponge, Pound cake, Angel Food cake, Chiffon cake, Choux cake, Madeira cake, Italian Meringue cake, Boston cake, brownies, teacakes, Sachertorte, and nut torte.

 

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The following desserts can be made for regular diets, and also for restrictive diets:

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Fruit Pie – Using whatever seasonal fruit is available, such as apple, cherry, peach, rhubarb, strawberry, or blueberry.

 

NY Style Baked Cheesecake – Truly wonderful served cold and drenched in fruit sauce. There are variations such as chocolate, or cookies 'n cream. Or have it in a more traditional way - spiced, or with plump sultanas soaked in brandy with a hint of almond.

 

Baked Citrus Tart – A shortcrust pastry shell filled with a refreshing lemon/lime/grapefruit custard.

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Chocolate Pie – A decadent concoction of sweet crust pastry, and rich White, milk, or dark chocolate and whipped cream. Flavored with a shot of coffee, or liquor.

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Salted Caramel Pie – Thick caramel meets a delicious a contrast with sea salt, and a biscuit crumb base with bitter dark chocolate or piped whipped cream.

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Lemon or Lime Meringue – a barely set citrus curd is topped with lashings of toasted Italian Meringue.

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Almond Frangipane – A fave at Parisian patisseries. Fragrant Almond Frangipane pastry is baked with cherries, raspberries, or pear.

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Also available is our Full English High Tea service for a minimum of two persons, includes freshly baked scones and thick cream, homemade jams, a selection of petit four cakes, sandwiches, and an assortment of fine teas.